fat
Two factors affecting muscle fiber thickness are genetics and the type of training or exercise performed. Genetics play a role in determining the natural thickness of muscle fibers, while specific training regimens that target muscle hypertrophy can increase muscle fiber thickness over time.
At a neuromuscular junction, the motor neuron terminal and the muscle fiber membrane (sarcolemma) approach each other. The motor neuron releases the neurotransmitter acetylcholine, which binds to receptors on the muscle fiber membrane, initiating muscle contraction.
The energy in fiber comes from bonds that humans lack the enzymes to break down. Therefore, the energy in fiber cannot be fully absorbed or used by the human body for fuel. Instead, fiber helps with digestion and provides other health benefits.
Humans lack the necessary enzymes to fully break down fiber in the digestive system, so the energy from fiber cannot be readily absorbed or used by the body. Instead, fiber provides bulk to help with digestion and promotes overall digestive health.
Grains and oilseeds are high in energy and low in fiber. Examples include corn, soybeans, and barley. These feedstuffs are commonly used to provide energy to livestock and poultry.
ATP
Skeletal muscle is rich in ATP as it is the primary energy source for muscle contraction and movement. Skeletal muscle has high energy demands and relies on ATP for fuel during exercise and physical activity.
Fiber is made of glucose molecules arranged into a starch(cellulose), so they are not a quick source of energy. Humans have difficulty digesting fiber.
A single muscle cell is called a muscle fiber.
Carbohydrates
Each muscle fiber is also called a myofiber.
Myofibril
make more muscle fiber
The smaller fiber in a muscle fiber is called a myofibril. A band of tissue that connects bone to bone is called a ligament.
a muscle fiber
muscle fiber
The sacromere with the proteins actin and myosin allow the muscle cell (fiber) to contract.