Stored sugars are broken down through a series of chemical reactions in the body to produce adenosine triphosphate (ATP), the energy currency of cells. This process, known as cellular respiration, occurs in the mitochondria of cells and involves multiple steps such as glycolysis, the citric acid cycle, and the electron transport chain. ATP generated from this process is then used to power various cellular activities.
Grass stores chemical energy through photosynthesis, converting sunlight into sugars for growth and development. This stored energy can be consumed by animals who eat the grass, transferring the energy up the food chain.
Yes, fermentation is an energy-producing process that occurs in the absence of oxygen and involves converting sugars into alcohol or organic acids. The process generates a small amount of energy in the form of ATP.
Apples obtain their energy through photosynthesis, a process in which they convert sunlight into chemical energy. This energy is stored in the form of sugars, which the plant uses for growth, development, and reproduction.
One form of stored energy is chemical energy, which is stored in the bonds of molecules such as sugars, fats, and gasoline. When these bonds are broken through a chemical reaction, energy is released and can be harnessed to do work.
Plants take in light energy from the sun and convert it into chemical energy through the process of photosynthesis. This energy is stored in the form of glucose, which can be used later by the plant for growth, reproduction, or stored as starch for energy reserves.
Dandelions derive energy through photosynthesis, converting sunlight into chemical energy stored in sugars.
Plants produce sugars through photosynthesis, which is the process of converting sunlight, water, and carbon dioxide into glucose. This glucose is then stored as energy in the form of starch or used immediately by the plant for cellular processes.
Energy.
Mitochondria are organelles that release stored energy in the form of ATP through the process of cellular respiration, which primarily breaks down sugars to produce energy.
Grass stores chemical energy through photosynthesis, converting sunlight into sugars for growth and development. This stored energy can be consumed by animals who eat the grass, transferring the energy up the food chain.
Yes, fermentation is an energy-producing process that occurs in the absence of oxygen and involves converting sugars into alcohol or organic acids. The process generates a small amount of energy in the form of ATP.
Energy was stored in a nut during the photosynthesis process. This process involves the absorption of sunlight by the plant, which is then converted into chemical energy and stored in the form of sugars in the nut.
Fermentation is a process that does not require oxygen. It is a metabolic pathway that produces energy without the need for oxygen by converting sugars into acids, gases, or alcohol.
The organelle that releases stored energy which comes mostly from sugars is the mitochondrion. It is called the powerhouse of a cell.
chloroplasts
The process of converting glucose to starch for storage in leaves primarily occurs in the chloroplasts, which are the organelles responsible for photosynthesis. This starch is then stored in the vacuoles of the leaf cells for later use as an energy source.
Apples obtain their energy through photosynthesis, a process in which they convert sunlight into chemical energy. This energy is stored in the form of sugars, which the plant uses for growth, development, and reproduction.