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because you are gay

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15y ago

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Related Questions

How do you cool chocolate?

Put it in the frezer?


Who makes Holiday Freezers?

Parts for holiday frezer


How do you keep an ice cube cold with out a frezer or cooler?

Pour salt on it; it will postpone melting.


Can you freeze food in metal cans?

yes but the cans expand in a frezer and later explode


Can you freeze things without using a freezer?

Hmmm dry ice.....


What is a foil makeover?

where you cver someones face and see if it makes a print. if it does put flour and water a in it. let it dry in the frezer and look at it in the morning


How can you keep fruits and vegetables fresh?

you can eirther put them in the fridge or frezer!! maybe you could just keep an eye on the date they go off so then you can use them!!


What is the correct suction pressure when charging a true freezer using refrigerant 404a?

frezer not frezing hi side 250 psi low side 45 psi


Why does water stay cool in Containers?

it depends on the type of container but still it stays cold for only a while and no matter what if you keep it in the refrigerator it doesnot matter [don't try putting it in the frezer and definetly not with glass


How fast does fruit juice freeze?

i rekon around about 1-2-3 hours or so, depends how cold ur frezer is its not alway -0 degrees my family has a frezzer gose up to -20


Tempereture of frozen food in frezer?

Your freezer should temperature should be at least 0 degrees F. This is the guideline for how long a particular food can be in the freezer without suffering frost damage. A temperature of -10 F will extend the food's freezer life. I THINK it's something like double the freezer life for a particular food. According to the FDA as long as the food remains frozen, it is safe to use although the quality deteriorates over time. Home this helps! BTW be sure to have a thermometer in your freezer.


Why when you put soya souce in the frezer dosen freeze?

Soy sauce has a high salt content, which lowers its freezing point. This means that soy sauce will remain liquid even at freezer temperatures. The salt acts as a natural antifreeze, preventing the sauce from solidifying.