because you are gay
One way to keep ice from melting without a freezer for 24 hours is to insulate it in a cooler with thick walls and a tight-fitting lid. You can also wrap the ice in a towel or newspaper to provide additional insulation. Another option is to place the ice in a room with a consistent cool temperature, away from direct sunlight or sources of heat.
Different aspects of temperature that can be measured include ambient temperature (air temperature in the surrounding environment), surface temperature (temperature of an object's surface), body temperature (temperature of a living organism), and water temperature (temperature of water in a body of water).
The water temperature can be different from the air temperature.
If the ignition temperature is lower than the room temperature, the substance will not ignite or burn spontaneously at room temperature. Ignition temperature refers to the minimum temperature required for a substance to ignite and sustain combustion, so if it is lower than the room temperature, the substance will remain stable at that temperature.
The scientific word for temperature is "thermodynamic temperature".
Put it in the frezer?
Parts for holiday frezer
Pour salt on it; it will postpone melting.
yes but the cans expand in a frezer and later explode
Hmmm dry ice.....
where you cver someones face and see if it makes a print. if it does put flour and water a in it. let it dry in the frezer and look at it in the morning
you can eirther put them in the fridge or frezer!! maybe you could just keep an eye on the date they go off so then you can use them!!
frezer not frezing hi side 250 psi low side 45 psi
it depends on the type of container but still it stays cold for only a while and no matter what if you keep it in the refrigerator it doesnot matter [don't try putting it in the frezer and definetly not with glass
i rekon around about 1-2-3 hours or so, depends how cold ur frezer is its not alway -0 degrees my family has a frezzer gose up to -20
Your freezer should temperature should be at least 0 degrees F. This is the guideline for how long a particular food can be in the freezer without suffering frost damage. A temperature of -10 F will extend the food's freezer life. I THINK it's something like double the freezer life for a particular food. According to the FDA as long as the food remains frozen, it is safe to use although the quality deteriorates over time. Home this helps! BTW be sure to have a thermometer in your freezer.
Soy sauce has a high salt content, which lowers its freezing point. This means that soy sauce will remain liquid even at freezer temperatures. The salt acts as a natural antifreeze, preventing the sauce from solidifying.