1) The unit for any type of energy is the joule.
2) In some contexts, such as food, the old-fashioned unit "calorie" is still used.
The standard unit of measurement for energy is the joule (J).
Energy is measured in joules.Energy is measured in joules.Energy is measured in joules.Energy is measured in joules.
If you refer to units, the standard (international) unit for energy is the joule.
In physics, a calorie is a unit of energy measurement. It is defined as the amount of energy needed to raise the temperature of one gram of water by one degree Celsius. This measurement is used to quantify the energy content of food and the energy expended during physical activities.
In physics, a joule is a unit of measurement for energy. It is defined as the amount of energy transferred or expended when a force of one newton acts over a distance of one meter. The joule is significant because it is a fundamental unit used to quantify various forms of energy, such as mechanical, thermal, and electrical energy.
The standard unit of measurement for energy is the joule (J).
As for any energy, Joules are the unit of measurement
The SI unit of measurement for all forms of energy is the joule (J).
Impossible to answer !... A centimetre is a measurement of distance - a Joule is a measurement of energy. They are not interchangeable.
The international unit is the Joule.
In the SI, energy is measured in joules.
The unit of measurement for energy is typically the joule (J) in the International System of Units (SI). However, other common units used for energy include the calorie (cal) and the kilowatt-hour (kWh).
Energy is measured in joules.Energy is measured in joules.Energy is measured in joules.Energy is measured in joules.
A Joule … the standard unit of measure of Energy. (or an Erg which is equal to Joule^-7)
The relationship between Gibbs free energy and its unit of measurement is that Gibbs free energy is typically measured in joules (J) or kilojoules (kJ). The unit of measurement quantifies the amount of energy available to do work in a system at constant temperature and pressure.
Any unit of energy can be used to describe the energy content of food.
It is a more convenient unit of measurement.