The porous shell of an egg acts as a barrier that slows down the evaporation of water. Additionally, the egg's egg white and egg yolk contain proteins that can help reduce the rate of evaporation. Finally, the egg's outer membrane can also contribute to minimizing water loss.
An egg doesn't crack when dropped in water because the force exerted on the egg is spread out on all sides evenly, reducing the impact on any one area. Additionally, the water provides a cushioning effect that helps absorb some of the force.
an egg floats on water because the density of water is lower than the density of the egg.
An egg will lose mass in salt water because of osmosis. Water flows out of the egg into the salt water solution, which has a higher concentration of solutes. This results in the egg losing water and mass.
An egg will sink in water but will float in salt water. An egg will sink faster in hot water than it will in cold water.
An egg floats in water because its density is lower than that of water. This means that the egg is lighter than the water it displaces, causing it to float.
it slows down the hatching process
An egg doesn't crack when dropped in water because the force exerted on the egg is spread out on all sides evenly, reducing the impact on any one area. Additionally, the water provides a cushioning effect that helps absorb some of the force.
it slows down the hatching progress. GOOD DAY!
it slows down the hatching progress. GOOD DAY!
evaporation of water.
If the egg is good and not spoiled it will sink down. If the egg is spoiled it will float up.
it slows down the hatching process
Evaporation occurs, it becomes solid inside
Because the density of the egg is lower than the density of the saltwater Because the density of the egg is lower than the density of the saltwater
Cold water.
as long as the shell doesn't crack no. Adding heat to something wont change its mass unless something is added or taken away from the egg
If it is in boiling water the egg will cook, but the egg will cook before the water in the egg boils.