When heat is supplied the intermolecular/interparticulate force decreases and the particles gain in Kinetic energy and start moving randomly. Since, the force between molecules decreases, the intermolecular spaces increase and particles start pressing against the wall of the container in order to escape out.
When you squeeze a bottle, you decrease the volume of air inside, which increases the pressure due to Boyle's Law. As the volume decreases, the air molecules are compressed closer together, leading to an increase in pressure.
When the bottle is placed in hot water, the air inside the bottle will heat up and expand, creating an increase in pressure. This increased pressure will cause the balloon to inflate as the air molecules inside the bottle push against the stretched balloon. The energy transfers involve the transfer of heat energy from the hot water to the air inside the bottle, which then increases the kinetic energy of the air molecules, resulting in the inflation of the balloon.
if it's plastic or aluminum or glass and it's sealed it will explode because the air tries to escape. if the top is not on the air will escape easily,If it's in a plastic bottle the sides of the bottle gets pushed in
When the bottle is placed in hot water, the air inside expands due to the increased temperature. This causes the balloon to inflate as the air pressure inside the bottle increases.
When the bottle is placed in hot water, the air inside it expands due to the increase in temperature. This expanded air flows into the balloon, causing it to inflate. The molecules of gas inside the bottle have more kinetic energy when heated, leading to increased pressure and volume, pushing the air into the balloon.
When you shake a bottle, the kinetic energy of the liquid molecules increases, leading to more frequent and forceful collisions with the walls of the bottle. This increase in collisions results in an increase in pressure inside the bottle due to the greater force exerted by the molecules on the walls.
Because it sends vibrations through the bottle to make a sound
When you squeeze a bottle, you decrease the volume of air inside, which increases the pressure due to Boyle's Law. As the volume decreases, the air molecules are compressed closer together, leading to an increase in pressure.
Increasing the temperature the pressure of the gas increase also.
Heating the air in a closed bottle will increase the temperature of the air, causing the air molecules to move faster and exert more pressure on the walls of the bottle. This increased pressure can lead to the bottle expanding or potentially even bursting if the pressure becomes too high.
Assuming all other conditions stay the same as the viscosity increase this restricts flow and the flow rate will slow down. For example if you put water in a squeezable ketchup bottle it would be able to be emptied much faster than if you applied the same pressure with ketchup in the bottle.
Gas molecules inside the sealed bottle exert pressure on the walls of the bottle due to their random motion and collisions with the container's surface. This pressure builds up as the gas molecules move faster and collide more frequently at room temperature.
When the bottle is placed in hot water, the air inside the bottle will heat up and expand, creating an increase in pressure. This increased pressure will cause the balloon to inflate as the air molecules inside the bottle push against the stretched balloon. The energy transfers involve the transfer of heat energy from the hot water to the air inside the bottle, which then increases the kinetic energy of the air molecules, resulting in the inflation of the balloon.
if it's plastic or aluminum or glass and it's sealed it will explode because the air tries to escape. if the top is not on the air will escape easily,If it's in a plastic bottle the sides of the bottle gets pushed in
Using the equation P1V1/T1 = P2V2/T2 we find there are two variables we might influence in order to change the pressure of a gas. (P=pressure, V=volume, T=temperature in degrees Kelvin) By increasing or decreasing the temperature of the bottle, you can increase or decrease the pressure within. If the bottle is made of a flexible material, like plastic, you can apply pressure to the bottle. By either squeezing the bottle or increasing atmospheric pressure outside, you deform the bottle and decrease it's volume. Since the quantity of gas inside the bottle is constant, the decrease in volume increases the pressure. Likewise to decrease the pressure in a sealed flexible bottle, you can decrease air pressure outside.
When the temperature of the glass bottle and mercury increases, the volume of both also increases. However, since mercury has a greater coefficient of volume expansion than the glass, it will expand more, causing it to spill out of the bottle. The fraction that will spill out can be calculated using the coefficients of volume expansion for mercury and glass, along with the initial volume of mercury and bottle.
Yes, the temperature of the water can affect the rate of the reaction for blobs in a bottle. Higher temperatures typically increase the rate of reaction because more collisions occur between the reactant molecules, leading to a faster reaction. Conversely, lower temperatures can slow down the reaction rate.