The stalk of celery with leaves pulls up water faster, as water evaporates from the leaves, creating an area of low pressure, and the water moves up from an area of high pressure to an area of low pressure.
The average weight of a celery bunch is around 1 to 2 pounds.
400 grams of celery is equivalent to about 3-4 medium stalks, depending on the size of the stalks.
A piece of celery contains potential energy, which is stored energy that can be converted into kinetic energy when the celery is consumed and its nutrients are broken down by the body to fuel various biological processes.
Celery does not contain negative calories. While it is very low in calories, the energy required to eat and digest celery is minimal compared to the calories it provides.
"Celer" is not an English word, but it's the Czech word for "celery.""Celer" is not an English word, but it's the Czech word for "celery."
the celery stalk that has leaves
Because of something called capillary action. Capillary action is the tendency of water to move upward in a capillary or thin tube, it's the same reason as to why when placed in a solution of water and red dye, the celery will turn red as well. The action causes the celery to absorb the salt water into it thouroghly and thus, it wilts.
Blue celery in the classroom may be part of a science experiment to demonstrate capillary action, where students can observe how water moves through plant tissues. It could also serve as a visual aid in a lesson about plant biology or nutrition. Additionally, it might be used for a creative art project or to engage students in discussions about food colors and their effects.
The red dye in the water travels up the stem of the celery through a process called capillary action. This process occurs due to the tiny tubes in the celery called xylem, which help transport water and nutrients throughout the plant. As the dyed water travels up the xylem, it colors the parts of the celery red.
This is due to capillary action but it is found in tiny tubes. If the water wets the sides of the tube, it will rise. If you get a coner of a napkin wet, more will become wet because of capillary action.If you place a wilted stalk of celery in water it will become turgid (stiff) because of this action. Water is said to be "sticky" and will adherd to surfaces and to other water molecules.
Food coloring travels up celery through a process called capillary action. The celery's xylem, which are the plant's water-conducting tissues, absorb the colored water from the bottom. As water moves up through the xylem to the leaves, it carries the food coloring with it, resulting in the coloration of the celery stalk and leaves. This demonstrates how plants transport water and nutrients from their roots to their upper parts.
The celery has veins because the veins help the celery transport nutrians throughout the plant. Have you ever done the experiment when you put a celery in colored water? The celery's veins transport the color throughout the celery. It does this because the celery's veins transport the nutrians, so it does it with the water also.
This is due to capillary action but it is found in tiny tubes. If the water wets the sides of the tube, it will rise. If you get a coner of a napkin wet, more will become wet because of capillary action.If you place a wilted stalk of celery in water it will become turgid (stiff) because of this action. Water is said to be "sticky" and will adherd to surfaces and to other water molecules.
The characteristic of water demonstrated by celery is capillary action, which is the ability of water to move through narrow spaces against gravity. This process occurs as water travels from the celery's roots up through its stem and leaves via tiny tubes called xylem. The cohesion and adhesion properties of water molecules allow this movement, showcasing how plants transport nutrients and moisture essential for their growth.
This scenario demonstrates the property of water called capillary action. Water is being drawn up into the celery stalk and its leaves due to the cohesive and adhesive forces between water molecules and the plant's tissues. This action allows water (and the blue dye in this case) to move through the plant's vascular system.
When a celery stalk is placed in colored water, the leaves can turn pink due to the plant's vascular system absorbing the colored water through its xylem. The pigments in the water travel up the stem and into the leaves, where they become visible as the plant takes up the dye. This process illustrates how water and nutrients are transported within the plant and demonstrates the movement of substances through capillary action.
the one without leafs