most plants absorb more water through their leafs
The stalk of celery with leaves pulls up water faster, as water evaporates from the leaves, creating an area of low pressure, and the water moves up from an area of high pressure to an area of low pressure.
Celery will absorb water faster in warm water because the molecules of warm water are more energetic and can penetrate the celery cells more quickly. This allows for quicker absorption of water by the celery.
the affects they have are that since the leaves have the green coloring, the blue water mixes with the green for the celery to be produed.
nigel
it has a larger surface area the celery stalks with out leaves & surface area is an enzyme that speeds up the transpiration in the Xylem tubes
It goes in to the leaves it transpires
The organ
Salt water and sugar water are hypertonic solutions, meaning they have a higher concentration of solute than inside the celery cells. This causes water to move out of the celery cells, leading to wilting. Plain water is a hypotonic solution, so water moves into the celery cells by osmosis, making the celery more firm and crisp.
The stem has xylem in it. the xylem carries water to leaves, so the leaves turn pinkish.
After 30 minutes in cold water with food coloring, celery will start to absorb the colored water through its vascular system. The food coloring will travel up the celery stalk, gradually dyeing it in the process. It creates a simple and visually appealing science experiment to demonstrate how plants absorb water.
Plants absorb water through their roots. Some can absorb water through their leaves as well.
The weight of the rain falling on a branch will add to the strain on the branch. The leaves do not absorb the water.