most plants absorb more water through their leafs
The stalk of celery with leaves pulls up water faster, as water evaporates from the leaves, creating an area of low pressure, and the water moves up from an area of high pressure to an area of low pressure.
Food coloring travels up celery through a process called capillary action. The celery's xylem, which are the plant's water-conducting tissues, absorb the colored water from the bottom. As water moves up through the xylem to the leaves, it carries the food coloring with it, resulting in the coloration of the celery stalk and leaves. This demonstrates how plants transport water and nutrients from their roots to their upper parts.
Celery will absorb water faster in warm water because the molecules of warm water are more energetic and can penetrate the celery cells more quickly. This allows for quicker absorption of water by the celery.
the affects they have are that since the leaves have the green coloring, the blue water mixes with the green for the celery to be produed.
it has a larger surface area the celery stalks with out leaves & surface area is an enzyme that speeds up the transpiration in the Xylem tubes
nigel
Yes, celery can perform photosynthesis. Like other green plants, celery contains chlorophyll in its leaves, which allows it to absorb sunlight and convert carbon dioxide and water into glucose and oxygen. This process is essential for the plant's growth and energy production. However, the edible stalks of celery primarily serve as a support structure and do not contribute significantly to photosynthesis.
It goes in to the leaves it transpires
The organ
Salt water and sugar water are hypertonic solutions, meaning they have a higher concentration of solute than inside the celery cells. This causes water to move out of the celery cells, leading to wilting. Plain water is a hypotonic solution, so water moves into the celery cells by osmosis, making the celery more firm and crisp.
The stem has xylem in it. the xylem carries water to leaves, so the leaves turn pinkish.
After 30 minutes in cold water with food coloring, celery will start to absorb the colored water through its vascular system. The food coloring will travel up the celery stalk, gradually dyeing it in the process. It creates a simple and visually appealing science experiment to demonstrate how plants absorb water.