it turns that color!!!
lets see because there is a stem which can transfer the food coloring up the stem and go to the petals and in a day and the colors will go every where in the stem and maybe the colors of the petals will change into different colors
the food coloring slowly moves around in the glass (like smoke would) and that is happening because the particles in the food coloring are not use to the temperature of the water,but as the particles get use to the temperature they move a little faster and spread everywhere in the water. Slowly disperse throughout the water, this is because of diffusion.
You can do this little trick by adding food coloring to water. Make a fresh cut to the stem of the flower and insert the stem into the water. After a couple of hours you will be able to see the color spreading through the petals. It works best with lighter colored flowers with somewhat wide stems such as white carnations. You can also do this trick with celery for a experiment with kids. Use red food coloring in the water and place the celery stalk in the water. Leave it over night. The next day you can slice the celery and see how the color has spread through the tubes in the celery.
Salt water and sugar water are hypertonic solutions, meaning they have a higher concentration of solute than inside the celery cells. This causes water to move out of the celery cells, leading to wilting. Plain water is a hypotonic solution, so water moves into the celery cells by osmosis, making the celery more firm and crisp.
The salt outside the celery is higher than it is inside. Water will leave the celery and it will (over time) become wilted. If you put the celery into plain water, the water will move into the celery causing it to become firmer. The water will always move to where there is more salt. There is a saying that "water follows salt".
The xylem tubes, tubes that suck up water and minerals in a plant, in the celery plant suck up the food coloring which to the tubes, is water. The tubes then just spread the water/food coloring to other parts of the celery.
It depends on how much food coloring you are trying to absorb, and how big the celery is. If you have a small stick of celery and a lot of food coloring, it will most likely take about a week or so for the celery to completely absorb the food coloring. When the color of the water and the color of the celery switch places, it is fully absorbed. I will be doing this experiment myself to see how long in days, minutes, and seconds it takes, but if you have any more questions, try it!
the celery take in the water
the affects they have are that since the leaves have the green coloring, the blue water mixes with the green for the celery to be produed.
The food color is absorbed by the celery from its roots, whatever color you put in the water affects the color of the celery.
no
They get covered in colored water
try it and find out
When you put a drop of food coloring into a glass of water, the water will turn that color.
what heppens when ypu mix water with food coloring and bleach
It mixes.
This process is known as osmosis. The water moves through the celery cells by osmosis, causing them to become turgid and the celery to become crisp and upright.