the affects they have are that since the leaves have the green coloring, the blue water mixes with the green for the celery to be produed.
it has a larger surface area the celery stalks with out leaves & surface area is an enzyme that speeds up the transpiration in the Xylem tubes
most plants absorb more water through their leafs
The stalk of celery with leaves pulls up water faster, as water evaporates from the leaves, creating an area of low pressure, and the water moves up from an area of high pressure to an area of low pressure.
When a celery stalk is placed in colored water, the leaves can turn pink due to the plant's vascular system absorbing the colored water through its xylem. The pigments in the water travel up the stem and into the leaves, where they become visible as the plant takes up the dye. This process illustrates how water and nutrients are transported within the plant and demonstrates the movement of substances through capillary action.
It goes in to the leaves it transpires
The organ
The stem has xylem in it. the xylem carries water to leaves, so the leaves turn pinkish.
The characteristic of water demonstrated by celery is capillary action, which is the ability of water to move through narrow spaces against gravity. This process occurs as water travels from the celery's roots up through its stem and leaves via tiny tubes called xylem. The cohesion and adhesion properties of water molecules allow this movement, showcasing how plants transport nutrients and moisture essential for their growth.
Food coloring travels up celery through a process called capillary action. The celery's xylem, which are the plant's water-conducting tissues, absorb the colored water from the bottom. As water moves up through the xylem to the leaves, it carries the food coloring with it, resulting in the coloration of the celery stalk and leaves. This demonstrates how plants transport water and nutrients from their roots to their upper parts.
When limp celery is placed in pure water, it undergoes a process called osmosis. Water moves from an area of higher concentration (the pure water) to an area of lower concentration (the cells of the celery, which have a higher solute concentration). This movement of water into the celery cells causes them to swell, restoring the celery's crispness and firmness. As a result, the celery becomes turgid as the cells fill with water.
the one without leafs
To regrow celery effectively in soil, cut off the base of the celery stalk and place it in a shallow dish of water. Change the water every few days and wait for new growth to appear. Once roots and new leaves have formed, transplant the celery into soil and continue to water it regularly.