answersLogoWhite

0

Microwaves can make food soggy because they heat up the water molecules in the food quickly and unevenly, causing some parts to become overly moist while others remain dry. This can lead to a loss of texture and crispiness in the food.

User Avatar

AnswerBot

4mo ago

What else can I help you with?

Related Questions

Why does the microwave make food soggy?

When food is heated in a microwave, the moisture inside the food turns into steam, which can make the food soggy because the steam softens the texture of the food.


What type of rays do microwaves use for cooking food?

Microwaves use electromagnetic radiation, specifically microwaves, to cook food.


Why are microwaves metal?

microwaves are metal because metal reflects microwave energy so you get the waves bouncing around the box. The bouncing waves make the food inside the microwaves warm.


How do microwaves give off radiation?

Microwaves emit electromagnetic radiation in the form of microwaves when they are turned on. This radiation is absorbed by food and causes water molecules in the food to vibrate, generating heat that cooks the food.


What energy does microwaves make?

microwaves make heat energy


How microwaves cook food?

the microwave makes the water molecules in the food move and bump around this causes friction in the food to be cooked.


How are microwaves helpful in your lives?

Microwaves can be used to send signals or to cook food.


What uses microwaves for cooking food quickly and efficiently?

A microwave oven uses microwaves to cook food quickly and efficiently.


Do microwaves cook food from the inside out?

Microwaves cook food by causing water molecules inside the food to vibrate, generating heat. This heat cooks the food from the inside out.


How do microwaves heat food: from the inside out or the outside in?

Microwaves heat food from the inside out by causing water molecules inside the food to vibrate and generate heat.


What property of microwaves makes them good for heating food?

Microwaves heat food by causing water molecules in the food to vibrate, creating friction and generating heat. This method is efficient and fast, as microwaves directly target and heat the water molecules in the food.


What waves can cook food?

Microwaves.