it becomes easier for the molecules to escape
Reduce the surrounding pressure. Lowering the pressure on a liquid reduces its boiling point, causing it to boil at a lower temperature.
A liquid will boil when its vapor pressure equals the atmospheric pressure.
When the vapor pressure of the liquid equals the air pressure in the room, the liquid will reach equilibrium and stop evaporating. This is because the rate of evaporation is equal to the rate of condensation.
No, passing steam at atmospheric pressure will not cause water to boil. Boiling occurs when the liquid reaches its boiling point temperature and vapor pressure overcomes the atmospheric pressure. Generally, steam at atmospheric pressure will only cause the water to heat up and potentially evaporate faster.
It is unlikely that a can of Coke would explode in the vacuum of space because the pressure inside the can is not high enough to cause an explosion. The lack of air pressure in space would cause the liquid to rapidly boil and the can may rupture, but it would not explode violently.
it becomes easier for the molecules to escape
Reduce the surrounding pressure. Lowering the pressure on a liquid reduces its boiling point, causing it to boil at a lower temperature.
Decreasing the pressure -APEX
No, decreasing pressure above the water will actually cause water to boil slower because boiling occurs when the vapor pressure of the liquid equals the atmospheric pressure. Lowering the atmospheric pressure reduces the boiling point of water, so it will take longer to reach this lower boiling point.
A liquid will boil when its vapor pressure equals the atmospheric pressure.
it begins to boil - Monsy
bp can decresed by lowering the pressure
Boiling and melting points depend on both temperature and pressure. While the common way to boil something is to heat it, lowering the pressure significantly will also make it boil. For example, in the vacuum of space water will boil even when below zero degrees Celsius, but can be kept liquid well above 100 degrees Celsius if put under significant pressure.
Heat or energy applied and atmosphereic pressuresPressure and temperature (apex)
A quick way to make a liquid boil without heating it is to place a container of the liquid in a vacuum chamber and start pumping out the air. Seawater is distilled with a big help from the reduction of pressure on it. That way it doesn't have to be heated so much to cause it to change to steam. Modern naval ships have water desalination facilities on board that rely in part of the idea of reduction of pressure to lower the boiling point of the water. It's faster and more energy efficient.
For a liquid to boil, its vapor pressure must equal or surpass the pressure exerted on it by the surrounding environment. This typically occurs when the liquid reaches its boiling point, at which temperature its vapor pressure matches the surrounding pressure, causing bubbles of vapor to form within the liquid.
Liquids can boil at low pressure, and in fact do so at lower temperatures than when the pressure is high.