Now I'm no scientist but my guess is to prevent overheating
The temperature at which vapor starts to condense is called the dew point temperature. This is the temperature at which the air becomes saturated with water vapor and condensation begins to form.
If an object starts to accelerate, it is called gaining speed or increasing its velocity. Acceleration is the rate at which an object's velocity changes over time.
During the phase change of a solid to a liquid (melting), all of the energy goes into breaking the intermolecular bonds holding the molecules of the solid together, and none of the energy goes into changing the temperature. Thus, during this particular phase of melting, the temperature of the system does NOT change.
The temperature at which condensation begins is called the dew point temperature. This is the temperature at which the air is saturated with water vapor and condensation starts to form on surfaces.
Before it starts to rain, the temperature may drop slightly due to the cooling effect of the rain clouds blocking sunlight. However, sometimes the temperature can remain warm and humid leading up to a rainstorm.
yeah above 45degree C, it starts to denature
when solid has already melted and when heat is supplied it starts increasing the temperature of liquid
The temperature at which oils or fats begin to break down is typically around 375-400°F (190-204°C). This breakdown is known as the smoke point, where the oil or fat starts to produce smoke and harmful compounds. It is important to avoid heating oils beyond their smoke point to maintain their nutritional benefits.
To test a home thermostat, you can turn on the heating or cooling system and set the thermostat to the desired temperature. Wait for a few minutes to see if the system turns on and starts heating or cooling the room. You can also use a separate thermometer to check if the temperature matches the setting on the thermostat. If the system does not turn on or the temperature does not match, the thermostat may need to be calibrated or replaced.
Generally speaking, temperature decreases with altitude up to about 10km, then gradually incrases again peaking at around 50km, then falls off again until about 90km, then starts increasing again.
To prevent scalded cream when making desserts that require heating cream, it is important to heat the cream slowly and gently over low to medium heat. Stir the cream constantly to distribute the heat evenly and prevent it from scorching. Remove the cream from the heat as soon as it reaches the desired temperature, usually just before it starts to simmer.
surface tension of water is affected by temperature as it starts to evaporate when there is hot temperature but due to unnatural medium its surface starts to freeze when the temperature outside is cold,so this gives the reason that surface tension of water is affected by temperature.
yes because temperature is factor that starts the water cycle by evaporating the water so it can become a rain cloud and do the rest of the water cycle
A physical change that starts with the letter H is humidify.
Recrystallisation temperature is the temperature at which the crystal structure starts forming.
· Heating & Ventilation Engineer · Hydraulics Engineer
· Heating & Ventilation Engineer · Hydraulics Engineer