Why is water boil in the mountain faster than low place please explain science approach?

Answer 1

Some say, It's colder in the mountain than at lower places so the water shouldn't boil but, the pressure is higher there. The boiling point decreases so the water may be boiling but not as hot as it is in the lower regions. the higher the area, the higher the atmospheric pressure and the vapour pressure decreases thus create a lower boiling point.

Answer 2

Water boils faster in higher altitudes because the atmospheric pressure is lower. At higher altitudes, there is less air pressing down on the water, causing it to boil at a lower temperature. In contrast, at lower altitudes there is more air pressure pushing down on the water, requiring a higher temperature to boil.