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Heat is what causestemperatureto be raised, so if you take heat out, it would lowerthetemperature.

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What does the amount of heat needed to raise an objects temperature depend on?

The amount of heat needed to raise an object's temperature depends on its mass, its specific heat capacity, and the temperature change desired. Objects with higher mass require more heat to raise their temperature, while those with higher specific heat capacities absorb more heat for the same temperature change.


What is the specific heat of dry air and how does it affect the temperature changes in a system?

The specific heat of dry air is approximately 1.005 kJ/kgC. This means that it takes 1.005 kilojoules of energy to raise the temperature of 1 kilogram of dry air by 1 degree Celsius. The specific heat of dry air affects temperature changes in a system by determining how much energy is needed to raise or lower the temperature of the air. Higher specific heat means it takes more energy to change the temperature, while lower specific heat means it takes less energy.


Does lower or higher specific heat hold more energy?

A substance with a higher specific heat can hold more energy because it can absorb or release more heat without changing its temperature significantly. This is because it requires more energy to raise the temperature of a substance with a higher specific heat compared to one with a lower specific heat.


How will the masses of the two objects affect the final temperature?

The masses of the objects will affect the final temperature based on their specific heat capacities. If two objects with different masses and the same heat input have different specific heat capacities, the object with the lower specific heat capacity will tend to have a higher final temperature compared to the object with the higher specific heat capacity. This is because the object with the lower specific heat capacity requires less heat to raise its temperature.


Is energy as heat flow from a lower temperature to a higher temperature true?

No, energy does not naturally flow as heat from a lower temperature to a higher temperature. Heat energy always flows from a higher temperature to a lower temperature in accordance with the second law of thermodynamics.

Related Questions

Taking heat out of the air will do what to the temperature?

Removing heat from the air will lower its temperature.


Which liquid would be most difficult to raise or lower the temp of?

A liquid with a high specific heat capacity, such as water, would be the most difficult to raise or lower the temperature of because it can absorb or release a large amount of heat energy for a given change in temperature. Conversely, a liquid with a low specific heat capacity would be easier to raise or lower the temperature of.


If a substance has a specific heat less than one would it take more or less heat to raise the temperature?

If a substance has a specific heat less than one, it would take less heat to raise its temperature compared to a substance with a specific heat of one. This is because substances with lower specific heat values require less energy to raise their temperature by a certain amount.


Which would have higher temperature change water or aluminum?

Starting from the same temperature and for the same amount of heat input, aluminum would wind up with a higher temperature than water because water has a higher heat capacity (it takes more energy to raise its temperature) than aluminum.


What is the specific heat of mixture and how does it affect the overall temperature change in a system?

The specific heat of a mixture is the amount of heat needed to raise the temperature of the mixture by 1 degree Celsius. It affects the overall temperature change in a system because substances with higher specific heat require more heat to raise their temperature, while substances with lower specific heat require less heat. This means that the specific heat of a mixture determines how much heat is needed to change its temperature, impacting the overall temperature change in the system.


Does it take different lengths of time to raise the temperature of different liquids?

Yes, it can take different lengths of time to raise the temperature of different liquids because each liquid has a specific heat capacity, which determines how much energy is needed to raise its temperature. Liquids with higher heat capacities require more energy to increase their temperature compared to liquids with lower heat capacities.


What does the amount of heat needed to raise an objects temperature depend on?

The amount of heat needed to raise an object's temperature depends on its mass, its specific heat capacity, and the temperature change desired. Objects with higher mass require more heat to raise their temperature, while those with higher specific heat capacities absorb more heat for the same temperature change.


What liquid would be the most difficult to raise and lower the temperature of?

One with a high heat capacity


What does the specific heat of a substance relate to temperature change?

The specific heat of a substance is the amount of heat required to raise the temperature of one unit of mass of the substance by one degree Celsius. A substance with a high specific heat will require more heat to increase its temperature compared to a substance with a lower specific heat.


What is the specific heat of dry air and how does it affect the temperature changes in a system?

The specific heat of dry air is approximately 1.005 kJ/kgC. This means that it takes 1.005 kilojoules of energy to raise the temperature of 1 kilogram of dry air by 1 degree Celsius. The specific heat of dry air affects temperature changes in a system by determining how much energy is needed to raise or lower the temperature of the air. Higher specific heat means it takes more energy to change the temperature, while lower specific heat means it takes less energy.


Does lower or higher specific heat hold more energy?

A substance with a higher specific heat can hold more energy because it can absorb or release more heat without changing its temperature significantly. This is because it requires more energy to raise the temperature of a substance with a higher specific heat compared to one with a lower specific heat.


Why does your temperature gauge rise and lower only when you have the heat on?

Why does your temperature gauge rise and lower only when you have the heat on?