California Bay Laurel fruit is edible. The fleshy outer portion and the nut inside are both edible. Most people do not find the fleshy portion appealing but the nuts are good when roasted properly.
A bay nut is a peppernut - the edible seed of a California bay laurel.
Francis Berry has written: 'Morant Bay, and other poems' -- subject(s): Poetry, History
water
Yes, bay leaves are edible and safe to consume in small quantities. They are commonly used to add flavor to soups, stews, and other dishes, but should be removed before eating as they can be tough and difficult to digest.
Not all bay leaves are edible. The most commonly used bay leaves in cooking come from the Laurus nobilis tree, which are safe to consume. However, some other types of bay leaves, such as those from the California bay tree (Umbellularia californica), can have a stronger flavor and may cause digestive issues for some people. It's best to stick to culinary bay leaves from the Laurus nobilis for safe consumption.
Berry power or bare repower battery power?
trees
"Tampa Bay" has more fun things to do "on the water", than Boca Ciega Bay has.
Yes, you can put a bay leaf in your roast to enhance the flavor of the dish. Bay leaves add a subtle earthy aroma and depth to the cooking liquid. Just remember to remove the bay leaf before serving, as it is not edible.
Well, you have mint and basil. You also have oregano, bay leaves, and tarragon. Rosemary, fennel
blue
Bay Rum plants have flowers, fruit, and leaves. The fruit is NOT edible. The oils distilled from them is used for colognes and is toxic and should not be ingested.Best to stick to Bay LAUREL leaves in your cooking! Please do NOT confuse the two!