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What else can I help you with?
Can you make dandelion leaves and dandelion flowers into wine?
You are unable to make dandelion leaves and dandelion flowers into wine. This is because wine is made with fermented grapes.
Are dandilions edible?
if you boil them, yes- and dandelion leaves can be used in salad. I wouldn't eat it otherwise.
What parts of dandelion plant are used for food?
Flowers ,leaves
Are primroses edible?
Yes, the flowers and leaves of the primrose are actually edible.
What plants besides from grass do wild rabbits eat?
dandelion leaves
What part of a dandelion do rabbits eats?
All parts of the dandelion are edible. Uncooked leaves can be used in a salad. Some recommend the leaves be boiled for 5 minutes. The roots are edible, boil for 20/30 minutes or roast and grind into 'coffee'. Use the leaves in spring and the root in autumn. The flowers can be eaten, best when young or as buds. Dandelion wine is popular. In conclusion, beware of any plant that may have been sprayed with weed killer or an insecticide
Are cilantro flowers edible and safe to consume?
Yes, cilantro flowers are edible and safe to consume. They have a similar flavor to the leaves and can be used as a garnish or in salads.
Are parsley flowers edible and safe for consumption?
Yes, parsley flowers are edible and safe for consumption. They have a mild flavor similar to the leaves and can be used as a garnish or in salads.
Are tarragon flowers edible and safe for consumption?
Yes, tarragon flowers are edible and safe for consumption. They have a mild flavor similar to the leaves and can be used as a garnish or in salads.
Are basil flowers edible and safe to consume?
Yes, basil flowers are edible and safe to consume. They have a mild flavor similar to the leaves and can be used as a garnish or in salads.
Can you eat cilantro flowers?
Yes, cilantro flowers are edible and can be eaten. They have a similar flavor to the leaves of the cilantro plant.
Can you eat parsley flowers?
Yes, parsley flowers are edible and can be eaten. They have a mild flavor similar to the leaves of the parsley plant.
