Flowers ,leaves
dandelion greens, for one
All parts of the dandelion have medicinal value. Young dandelion leaves should be gathered in the spring. Blossoms, throughout the flowering season. The deep, fleshy taproot in the fall.
a bee uses the plant for polination and of course to make honey
An edible plant is a vegetable.
The aerial parts of the plant are used medicinally.
Dandelion and burdock do not naturally contain caffeine. Dandelion is a flowering plant that is caffeine-free and is often used in herbal teas for its potential health benefits. Burdock, a root vegetable, also does not contain caffeine and is commonly used in traditional medicine for its anti-inflammatory properties. If you are looking for a caffeine-free alternative, dandelion and burdock can be good options.
coriander is one of the most versatile herbs as all parts of the plant, that is,roots, stems, leaves and seeds can be used in cooking.
The stem of a dandelion is often used for various purposes, including culinary and medicinal applications. Edible parts of the stem can be consumed raw in salads or cooked in dishes, providing a source of vitamins and minerals. Additionally, dandelion stems have been traditionally used in herbal medicine for their potential diuretic properties and to support digestive health.
It depends what Plant.
The parts used medicinally are the whole plant and root, or rhizome, which is collected in the fall.
The parts that is used for food is the leaves,root,stem etc.
Well the chloroplasts in the cell give it the green colour and help with photosynthesis. Sooo I think the whole plant;) because in your body, the food doesn't seem to go to specific places. I'd say if its for an assignment type your question into google;)