Cabbage plants store food in their leaves, which are thick and fleshy. These leaves are rich in carbohydrates, primarily in the form of sugars and starches, allowing the plant to sustain itself and grow. The compact structure of the cabbage head helps protect these stored nutrients while providing a source of energy for new growth during the growing season.
Cabbage
Cabbages have no need to store food as they are seasonal plants and die after about 4 to 6 months. They do however produce food in the leaves of the plants and would utilize short-term storage (in the leaves) for simple metabolic processes. leaves
Plants store food for energy.
Plants that store food in their leaves include succulents like aloe vera and jade plants, as well as some members of the cabbage family, such as kale and collard greens. These plants utilize their leaves to accumulate starches and other nutrients, allowing them to survive in harsh conditions. Additionally, certain tropical plants, such as taro, store energy in their leaf tissues. Overall, leaf storage is a vital adaptation for survival in various environments.
Plants store much of their food in the form of starch.
Plants that store food in their seeds are, Pears and peas.
normally all plants store food cuz they use the leaves o store food, what they need is sunlight and water.
This is simple biology and can be found in many books- such plants as lettuce, cabbage and spinach store food in their leaves and it's as simple as that!!!
The plants store food to overcome unfavourable periods of growth and making continuity of life.
The cabbage butterfly larvae, also known as cabbage worms, feed on plants in the Brassicaceae family such as cabbage, broccoli, and kale. The adult cabbage butterfly feeds on flower nectar, but does not have a specific favorite food as it primarily focuses on mating and laying eggs.
Plants store the food in the form of starch, glucose and cellulose ...
Plants store food as starch.