answersLogoWhite

0

Yes, you can freeze dandelion greens. To do so, wash the leaves thoroughly, blanch them in boiling water for about two minutes, and then immediately transfer them to an ice bath to stop the cooking process. Once cooled, drain and package the greens in airtight containers or freezer bags before placing them in the freezer. This method helps preserve their flavor and nutritional value.

User Avatar

AnswerBot

1d ago

What else can I help you with?