Yes, roasted dandelion root can contain acrylamide, a chemical that may form during the roasting process, particularly at high temperatures. Acrylamide is typically found in many roasted or fried foods, especially those made from carbohydrate-rich plants. However, the levels can vary based on the roasting temperature and duration. It's advisable to consume such products in moderation, as the health implications of acrylamide are still being studied.
Yes, there are several substitutes for dandelion greens, which can be used in salads or cooked dishes. Arugula, mustard greens, or chicory can provide a similar bitter flavor profile. For dandelion root, roasted chicory root or burdock root can serve as alternatives. Additionally, spinach or kale can be used as milder substitutes for the greens in various recipes.
"Seemai kattu mullangi" is the Tamil name for Dandelion root
Dandelion root is called "डेंडेलियन रूट" in Hindi.
tap root
The name of dandelion root in Marathi is "लौकीची भीज" (laukichi bheej).
No.
it is Kekronda
Yes
hatrakani palle
Tough tap roots
Dandelion has been traditionally used for general detox and has always had a special reputation for cleansing the liver. Today practically all herbal formulations for the liver include dandelion root as a major ingredient.
The dandelion is has a taproot system, which consists of one large primary root, and several small secondary roots. This is why it is so difficult to pull out dandelions completely, without breaking the stem and leaving the root in the ground.