To successfully grow a kaffir lime tree indoors, provide it with plenty of sunlight, well-draining soil, regular watering, and occasional fertilization. Prune the tree to maintain its shape and size, and watch out for pests. Consider using a grow light to supplement sunlight if needed.
Lemon or lime zest can be used as a substitute for kaffir lime leaves in cooking.
A suitable substitute for kaffir lime in recipes that require its unique flavor profile is a combination of regular lime zest and leaves from the makrut lime tree.
Kaffir Lime Leaves A key Thai food ingredient, Kaffir lime leaves can be used fresh or dried, and can be frozen for storage.
The scientific name would be Citrus hystrix.
key lime is zone 9-11 Kaffir lime is zone 9-11 Persian lime is 8-11
Kaffir lime zest or bay leaves can be used as substitutes for lime leaves in a recipe.
My parents had a kaffir lime tree when I was a child in Nueva Ecija and my Mom called it "tibulid" --the fruits are inedible but she used the "juice" and zest for our bath water; the leaves for cooking leche flan. :) It took me a while to remember the name "tibulid" (tee-booleed) Thanks.
A suitable substitute for kaffir lime leaves in recipes that require their unique flavor profile is lime zest or lemongrass. These ingredients can provide a similar citrusy and aromatic taste to your dish.
To successfully grow and care for lime trees in pots, ensure they have well-draining soil, receive plenty of sunlight, and are watered regularly but not excessively. Prune them as needed, fertilize them with a balanced fertilizer, and protect them from extreme temperatures.
You can buy kaffir lime leaves in South Africa at specialty grocery stores, Asian markets, or online grocery stores that cater to Asian ingredients. Additionally, some local farmers' markets may also carry kaffir lime leaves or be able to source them for you.
its called Malta in Hindi.... used in spices n soups :)
Kaffir lime leaves can be used creatively in cooking by infusing them in soups, curries, and stir-fries for a citrusy flavor, using them to wrap and steam fish or chicken for added aroma, or blending them into marinades or salad dressings for a unique twist.