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How cold can garlic plants tolerate before experiencing damage or stunted growth?
Garlic plants can tolerate temperatures as low as 20F (-6C) before experiencing damage or stunted growth.
How cold can elephant ears tolerate before experiencing damage or harm?
Elephant ears can tolerate temperatures as low as 50 degrees Fahrenheit before experiencing damage or harm.
How cold can jalapeno plants tolerate before experiencing damage or death?
Jalapeno plants can tolerate temperatures down to around 50 degrees Fahrenheit before experiencing damage or death.
How cold can garlic tolerate before it is damaged or affected?
Garlic can tolerate temperatures as low as 32F (0C) before it is damaged or affected.
Do pepper plants flower before producing peppers?
Yes, pepper plants typically flower before producing peppers.
How cold can broccoli tolerate before it becomes damaged or affected?
Broccoli can tolerate temperatures as low as 28F (-2C) before it becomes damaged or affected.
How do you determine if the height in a girl child is stunted before puberty?
Check with a doctor.
How cold can rosemary tolerate before it is at risk of damage or death?
Rosemary can tolerate temperatures as low as 20 degrees Fahrenheit before it is at risk of damage or death.
How long do peppers last before they go bad?
Peppers typically last for about 1-2 weeks when stored in the refrigerator before they go bad.
What is a sentence with the word peppers used as a verb?
The cook always peppers the steak before cooking it. The politician peppers his speeches with slang terms from his farming days.
How cold can an avocado tree tolerate before it is at risk of damage or death?
An avocado tree can tolerate temperatures down to around 28-32 degrees Fahrenheit before it is at risk of damage or death.
What is the difference between red and green peppers?
The main difference between red and green peppers is their level of ripeness. Red peppers are fully ripened, while green peppers are harvested before they fully ripen. This difference in ripeness affects the taste, sweetness, and nutritional content of the peppers.
