To cut up a pear for a fruit salad, start by washing the pear and then slicing it in half lengthwise. Use a knife to remove the core and seeds, then slice the pear into bite-sized pieces. Add the pear pieces to your fruit salad and mix well before serving.
pare and pear
Normally small seedless grapes are used whole however it is up to individual choice if you want to cut grapes in half. By cutting them in half it will allow the flavour of the grapes to mingle with the other flavours of the fruit salad.
The homophone for "to cut thin slices a common fruit" is "pair." Yes, you heard me right, "pair." So, next time you're in the kitchen slicing up a delicious fruit, just remember that homophones can be as confusing as trying to find matching socks in the laundry.
cut up an apple and a pear ,hold your nose, and chew .can you distinguish one from the other?
guinea pigs can eat veggies cut up salad leaves just be carefull with fruit so not to give them a squitty tummy
The fruit of a deciduous tree native to china. look it up on wikipedia
It's chemical because you can't get the pear back to a whole.
It totally depends on the size of the salad and what you put in it. It is not possible to give an accurate answer to this question without more details.
No it isn't, however, the oxidation of the organic material that occurs after the Pear has been cut, is a chemical reaction, it is called Redox.
no
it can be used as a dressing for fruit salads. i hope that i answered your question=) you can look up fruit salad reciped on food network.com www.foodnetwork.com it can be used as a dressing for fruit salads. i hope that i answered your question=) you can look up fruit salad reciped on food network.com www.foodnetwork.com
Oxidation is cause by (obviously) the oxygen in the air. When you cut up fruit for instance, the parts without skin which are exposed will turn brown quickly. Squeezing lemon juice over your fruit (apple, pear, banana, ect) will stop oxidation because the juice contains Vitamin C (ascorbic acid). The ascorbic acid reacts with the oxygen preventing the browning on the apple (fruit). In theory, other citric fruits would do the same thing. Whenever making an apple pie (or pear whatever) squeeze a lemon over the pieces as you cut them up (and toss) this will stop the oxidation process while you are cutting up all the fruit.