Depending on the amount of sun, moisture and feeding... Dill will usually get about two to three feet tall. Some varieties will be larger (often with showier blooms) or much smaller (more potent aroma used in cooking and discouraging wildlife)
There's a plant called dill. That would be my first guess.
The scientific name of dill plant is Anethum graveolens.
Dill (Anethum graveolens) is an umbelliferous aromatic plant with finely dissected leaves.
The noun 'dill' is a common, uncountable, concrete noun; a word for a type of plant, a word for a thing.
they are about 4 inches.
When using dill, you will find that both the feathery leaves and the flower heads can be used. Most often the flower heads are allowed to mature and harvested as dill seed. I usually get about a tablespoon of dried dill seed per plant (plants often have more than one seed head). I also dry the leaves, and because they are so fine I don't get much dried dill (1 -3 tablespoons per plant) from each plant.
marijuana
To plant dill in a pot effectively, fill the pot with well-draining soil, sow the dill seeds about 1/4 inch deep, water the soil regularly, and place the pot in a sunny location. Keep the soil moist but not waterlogged, and thin out the seedlings as they grow to allow space for the dill to thrive.
Dill is an annual plant, a member of the celery family Apiaceae. It is a herb or spice for flavouring food, and is widely grown throughout Eurasia.
Dill is an annual plant, a member of the celery family Apiaceae. It is a herb or spice for flavouring food, and is widely grown throughout Eurasia.
Dill is an herb which is grown in many countries worldwide and used in as many cuisines. The seeds of the dill plant have a savory flavor some think is similar to that of a combination of anise, parsley and celery, but has an aroma of a mix of citrus, fennel and mint. Dill seeds are often used in making dill pickles.
Dill is aGreek ingredient. It is a spice and a herb. It is a plant and it is also very leafy normally used as a side on a dish with salmon or beef etc.