Plants stay cool by a process called transpiration, where water evaporates from tiny openings called stomata on their leaves. As water evaporates, it absorbs heat from the plant and the surrounding air, reducing the plant's temperature. This cooling effect helps maintain optimal conditions for photosynthesis and overall plant health. Additionally, the loss of water through transpiration creates a negative pressure that aids in the uptake of water and nutrients from the roots.
its plants
hypothesis of candy cool with the power of evaporation
Evaporation helps cool animals and plants by removing heat from their bodies. When water evaporates from their skin or leaves, it takes away heat energy, which helps lower their temperature. This process is similar to how sweating cools humans down.
Evaporation is an endothermic process.
When your body gets hot, it releases sweat onto the skin's surface. As this sweat evaporates, it absorbs heat from the skin, which helps to cool the body down. This process of evaporation helps to regulate your body temperature and prevent overheating.
Evaporation of water from plants is called transpiration.
Evaporation from plants is called transpiration.
First, lets fix yoru grammar: "would you give me some examples of evaporation with pictures?" This sounds like you are trying to get someone on the internet to do your homework. I recommend you check out the wikipedia article on evaporation and then draw your own pictures. All plants and animals evaporate water to stay cool, so it shouldn't be too hard to draw a dog, cow or human and some plants with some wavy arrows showing evaporation up to the clouds and then some rain off in the distance as the water re-condenses.
Evaporation of water through the stomata is called transpiration. It is a natural process where water vapor escapes from the plant leaves through small openings, the stomata. This loss of water helps plants cool down and facilitates the movement of nutrients and water from the roots to the leaves.
Lol no. opposite.
Water is evaporated at any temperature but a high temperature favors evaporation.
Transporation.