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How do protein compounds of plant and animal residues are converted in he soil to nitrates?
Protein compounds from plant and animal residues are broken down in the soil through the process of decomposition, primarily by soil microorganisms such as bacteria and fungi. These microorganisms secrete enzymes that degrade proteins into amino acids, which are further decomposed into ammonia through ammonification. Subsequently, nitrifying bacteria convert ammonia into nitrites and then into nitrates through nitrification. This process enhances soil fertility by making nitrogen more accessible to plants.
What else can I help you with?
What happens if a plant is lacking nitrates?
Nitrates are needed for protein's, so it results in the plant not having the proteins it needs. Also it will have yellow older leaves and a stunted growth. :) And just if you wanted to know: nitrates stimulate root development and are required for protein production. Chlorophyll, needed for photosynthesis, is a protein and without the nitrogen from the nitrates it cannot be made <---this is why the leaves are small and yellow in colour! :) Hope I helped :)
Amino acids have three eventual fates in the body?
Amino acids can be used to build new proteins, they can be converted to glucose for energy production, or they can be converted to fat for energy storage.
Protein X contains 10.5lysine residues by weightProtein X has 10 lys residuesWhat is the molwt of protein?
its not determined
Is it true that only plants are capable of making protein directly from nitrates?
No, animals can also convert nitrates into proteins through the process of digestion. When animals consume plants containing nitrates, their intestinal flora convert the nitrates into proteins that can be used by the animal.
How do we get the nitrogen that we need?
Plants obtain the nitrogen they need from the soil in the form of nitrates or ammonium ions. These compounds are taken up by the plant's roots and used in various biological processes such as protein synthesis. In agriculture, nitrogen can also be supplied to plants through fertilizers containing nitrogen compounds.
How is protein converted during digestion?
converted by pepsin.
Why do harvesting crops on farms lower the level of nitrates in the soil?
Harvesting crops removes the nitrogen stored in plant biomass, which can reduce the level of nitrates in the soil. Additionally, during harvest, any residues left in the field can decompose and release nitrogen back into the soil, further reducing nitrate levels.
What can be converted to glucose if your diet is insufficient?
protein would be converted into glucose.
What are negative charged residues?
Negative charged residues refer to amino acid side chains that carry a negative charge at physiological pH. Examples include aspartate (Asp) and glutamate (Glu), which can contribute to the overall charge of a protein and play a role in protein-protein interactions and enzyme catalysis.
How protein be converted to lipid?
yes ,proteins can be converted to lipids.
What helps maintain shape of protein?
The shape of a protein is maintained primarily by noncovalent interactions such as hydrogen bonds, van der Waals forces, and hydrophobic interactions between amino acid residues in the protein's structure. Additionally, disulfide bonds formed between cysteine residues can contribute to stabilizing the protein's shape. Any changes in these interactions can lead to alterations in the protein's structure and function.
Can protein be converted into glucose in the body?
Yes, protein can be converted into glucose in the body through a process called gluconeogenesis.
