A sprig of fresh basil is left to the cook to season by taste. A sprig of basil could mean more than a leaf, as in the stem and a leaf or two of each.
The parsley plant consists of many sprigs (or stems) hence the term a sprig of parsley which means one of these sprigs.
Approximately 40 teaspoons of rubbed sage. This was done by not compacting the sage. Based on 3 teaspoon per tablespoon.According to American Spice Trading Association there are 40.5 teaspoons of ground sage in one ounce.
To substitute ground sage for fresh sage leaves, use about one teaspoon of ground sage for every tablespoon of fresh sage leaves. This is because ground spices are more concentrated than fresh herbs. If you’re using dried sage leaves instead, the conversion is similar, with one tablespoon of dried sage equating to one teaspoon of ground sage. Adjust according to taste, as the flavor intensity may vary.
The equivalent of 10 sage leaves in tablespoons can vary based on the size of the leaves. However, a general guideline is that about 1 tablespoon of fresh sage leaves is equivalent to 2 to 3 leaves. Therefore, 10 sage leaves would be approximately 3 to 5 tablespoons when chopped.
Fresh sage has soft, velvety green leaves that are slightly wrinkled. To identify it in the grocery store, look for bunches of sage with vibrant green leaves that have a strong, aromatic scent.
Sage, freshEquivalents1 tbsp chopped, 1 tsp dried12 leaves = 1 tsp dried
Probably four, but I could be wrong.
Dried sage refers to the dried leaves of the sage plant. The leaves are then ground to a powder. So they're, basically, the same thing. Fresh sage leaves, however, are an entirely different matter.
yes
1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.
No problem to use fresh sage or any other fresh herb when cooking in stock pot.
While it does depend on the recipe, often times fresh sage can be used in place of rubbed sage. Less fresh sage will be required for a recipe that calls for rubbed or powdered sage.