Alfalfa and alfalfa sprouts are related but not the same. Alfalfa refers to the mature plant (Medicago sativa), which is often used as feed for livestock and for its nutritional benefits. Alfalfa sprouts, on the other hand, are the young shoots that emerge from germinated alfalfa seeds, typically harvested within a week of sprouting. While both are nutritious, they differ in taste, texture, and culinary uses.
Bean sprouts are produced from mung beans or soy beans. Alfalfa sprouts are grown from alfalfa seeds and are much smaller than bean sprouts.
Green peppers yes, not sure about alfalfa sprouts
yes, alfalfa sprouts are directly consumed by humans in sandwiches or salads, but the main use of alfalfa is to be eaten by animals in the form of hay
Mung bean sprouts, alfalfa sprouts, lentil sprouts... all go well in a green salad. Basically, anything that can be sprouted can be added to a salad.
I don't think so. If you look at the order and genus (etc.) of each plant, you can see they are different, meaning they are different species so therefore different things. I think they also have a different flavours; cress has quite a peppery taste (like mustard) and alfalfa is more mild.
1 cup contains 8 calories.
vegtable
Alfalfa sprouts have a mild, fresh, and slightly earthy aroma. Their scent is often described as green and grassy, reminiscent of fresh-cut herbs. When harvested, they can emit a subtle nutty note, but overall, the smell is light and not overpowering.
While alfalfa is primarily grown for livestock consumption due to its high nutrient content, some people do consume alfalfa sprouts or use the leaves in salads. However, caution should be taken as alfalfa can contain certain compounds that may cause illness in some individuals. It's recommended to consume alfalfa in moderation and consult with a healthcare professional before adding it to your diet.
Yes, alfalfa sprouts are gluten free. Gluten is a special type of protein found in a number of grains such as rye, wheat, and barley. The alfalfa plant is not a cereal grain. For more information about cereal grains: http://en.wikipedia.org/wiki/Cereal and for more information about gluten: http://en.wikipedia.org/wiki/Gluten.
Yes, alfalfa can go bad if not stored properly. Fresh alfalfa sprouts should be kept in the refrigerator and consumed within a week for the best quality. Dried alfalfa hay can last longer but should be stored in a cool, dry place to prevent mold and spoilage. Signs of spoilage include an off smell, discoloration, or sliminess in sprouts.
All Dragon's eat the same thing. For protein there are crickets, roaches, dubai's and even pinkie mice for treats when their older. For veggies and greens there are Alfalfa sprouts, collard greens, dandelion greens, squash, turnip greens, blueberries, carrots, apples