Bottle gourd is primarily grown as a kharif crop, which is cultivated during the monsoon season in India. However, it can also be grown in the zaid season, which occurs between the kharif and rabi seasons, particularly in regions with suitable climatic conditions. It is not typically classified as a rabi crop, which is grown in the cooler months.
Ginger is Khariff crop and not a Rabi crop , people also confuse it with zaid crop due to its harvestation .
Ginger is Khariff crop and not a Rabi crop , people also confuse it with zaid crop due to its harvestation .
Ginger is Khariff crop and not a Rabi crop , people also confuse it with zaid crop due to its harvestation .
crop season of maize
In India, the crops grown on irrigated lands which do not have to wait for monsoons, in the short duration between Rabi and Kharif crop season, mainly from March to June, are called Zaid crops. Examples- Musk-melon, Water-melon, gourd, etc.
Masoor is an orange or brown lentil high in starch and protein, needs winter temperature and 100cms of good rainfall. Hence it is a Rabi crop. Thanks.
In between the rabi and kharif seasons,there is a short season during the summer months known as the Zaid season.Some of the crops produced during this season are watermelon,muskmelon,cucumber,vegetables and fodder crop.
melons, watermelons, pumkin, bottle gourd etc.
kharif, rabi and zaid crops
No all vegetable are not zaid crops. some vegetable are zaid such as bittergourd
maiz
In Maharashtra, kharif crops are typically sown with the onset of the monsoon and include rice, jowar, bajra, and pulses. Rabi crops, grown during the winter months, include wheat, gram, and mustard. Zaid crops, sown in the summer between kharif and rabi seasons, consist of crops like cucumbers, watermelons, and vegetables. The diverse climatic conditions in Maharashtra support a variety of agricultural practices across these three cropping seasons.