The plant looks like a short corn stalk with spikes growing from it that look like cat tails (the plant that grows in marshy ground). The spikes have tiny seeds all over it.
Millet, rice, onions, and they fished on the Niger river
The lifespan of millet varies depending on the specific variety, but generally, millet is an annual crop, meaning it completes its life cycle in one growing season. Typically, millet can be harvested about 70 to 110 days after planting, depending on the species and growing conditions. After harvesting, millet grains can be stored for several months to years if kept in a cool, dry place.
In Amharic, millet is called "ግንድ" (gind). It is a staple grain in Ethiopia and is used in various traditional dishes. Millet is valued for its nutritional benefits and adaptability to different growing conditions.
The Angelus by Millet
According to the USDA, North Dakota does not produce a "reportable quantity" of millet. They only show Colorado, Nebraska, and South Dakota with any millet production.
Yes, there are lots of official pictures that show Spyro growing up.
Japanese millet (Echinochloa esculenta) and foxtail millet (Setaria italica) are both types of millet, but they differ in their characteristics and uses. Japanese millet has a broader, flat seed and is often used as forage or in birdseed mixes, while foxtail millet has a more elongated, slender seed and is primarily cultivated for human consumption and livestock feed. Additionally, foxtail millet is known for its higher nutritional value and is more widely grown in various parts of the world. Both millets are drought-resistant and adaptable to different growing conditions.
can you show me a picture of this car
No we can’t show you a picture.
a question using the word millet coming up! 'Do you know where you can but Millet?' 'What is Millet?' 'You smell like Millet!'
Yes, millet is grown in North America, particularly in the United States, where varieties like proso millet are cultivated. It is often grown in regions with drier climates, such as the Great Plains, and is valued for its resilience to drought and short growing seasons. While not as widely produced as other grains like corn or wheat, millet is gaining popularity due to its nutritional benefits and gluten-free properties.
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