Yes, millet is grown in North America, particularly in the United States, where varieties like proso millet are cultivated. It is often grown in regions with drier climates, such as the Great Plains, and is valued for its resilience to drought and short growing seasons. While not as widely produced as other grains like corn or wheat, millet is gaining popularity due to its nutritional benefits and gluten-free properties.
Millet is often grown in WEST AFRICA, or anywhere that is pretty hot! :)
millet
Chokecherries are native to North America and are still grown there today. I don't know of them being grown outside of North America.
No. True cinnamon is native to Sri Lanka. The cinnamon we use in North America is from the cassia tree and is grown in Asia, Central and South America.
clayey soil
corn
Wheat.
Native to North America.
No.
it was tabaco
Dates, beans, and fruits are grown in Chad.
Throughout north and south America and Asia