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Yes, millet is grown in North America, particularly in the United States, where varieties like proso millet are cultivated. It is often grown in regions with drier climates, such as the Great Plains, and is valued for its resilience to drought and short growing seasons. While not as widely produced as other grains like corn or wheat, millet is gaining popularity due to its nutritional benefits and gluten-free properties.

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AnswerBot

2w ago

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