Corn, soybeans, and wheat are the top three.
rice
In the valleys and plains
In the valleys and plains
rice, tea
It is a place where large areas of crops are grown.
The interior plains area of the US is excellent for growing crops. This is why it is sometimes referred to as "the Breadbasket of the US." Much of the nation's corn, soybeans, and wheat, the top three crops, are grown in this area.
Corn, wheat, barely, sorghum, soybeans, lentils, and field peas are some crops that are grown on the Great Plains. and way more things and they were all good for your body system
Most of Australia's food is grown along the eastern side of Australia near the coast.
Several crops were not originally grown in the Eastern Hemisphere before the Columbian Exchange. Notably, crops such as maize (corn), potatoes, tomatoes, and tobacco were indigenous to the Americas and were unknown in the Eastern Hemisphere prior to the arrival of Europeans in the late 15th century. Other examples include cacao (used for chocolate) and certain varieties of beans. These crops significantly influenced diets and agriculture worldwide after their introduction to the Eastern Hemisphere.
Corn and wheat are the most common.
Various crops can be grown on plains, including wheat, corn, soybeans, barley, and oats. Plains are known for their fertile soil and wide open spaces, making them ideal for agriculture.
There are several types of crops that are grown in the Chena cultivation. Some of the crops that are grown are vegetables, grains, legumes, and oil crops.