if you put white carnations in a vase with cold water and a couple drops of food coloring then the petals with turn the color of the food coloring..... ex: 1 white carnation+a vase+red food coloring+cold water=red carnation
The central vacuoles in its cell fill with green water. CORRECT ANSWER.
Water your carnation at least twice a week unless there is rain.
They get covered in colored water
my dick starts to grow
Carnations are not water plants.
Some flowers use more water, faster. The faster it would normally use water, the faster it would absorb a liquid dye.
The physical change that happens to the water from the dye solution is that it gets colored. The water molecules themselves do not change chemically, but they become colored by the dye molecules that dissolve in the water.
Water and nutrients move up the stem of a carnation primarily through a process called transpiration, which creates a negative pressure that pulls water upward from the roots through the xylem. This movement can occur at rates of up to several feet per hour, depending on factors like temperature, humidity, and the plant's overall health. The efficiency of this process allows the carnation to maintain turgor pressure and deliver essential nutrients to its tissues effectively.
The dependent variable in the color changing carnations experiment is the carnation in the plain water.
When you water leaves with colored water, the pigments in the leaves may absorb some of the color from the water, leading to a change in leaf color. This process is similar to how plants naturally absorb nutrients and water from the soil through their roots.
well very obviously it would be damp .but the wool would lose its couler slowly and the felt would be the same it will be just wet.
Carnations typically absorb water at a rate of 1-2 inches per day. When food coloring is added to the water, the carnation will absorb the colored water through its stem, resulting in dyed petals in the color of the food coloring. The absorption rate may vary depending on factors such as the freshness of the flower and the concentration of the dye.