Rice and barley have developed specific adaptations to cope with heavy rain. Rice, for instance, has aerenchyma tissues that allow it to survive flooding by providing oxygen to submerged parts. Barley, on the other hand, has a robust root system that helps it anchor in saturated soils and utilize nutrients effectively. Additionally, both crops have flexible growth patterns that enable them to recover from water stress and continue growing after rainfall events.
barley needs about 250 mm of rain. It requires less than rice, but more than tea or coffee.
I think that one crop in the Fertile Crescent is wheat.
probably yes. barley and rice belong to the same food group and do not taste very different.
Quinoa, rice, or farro can be used as substitutes for barley in soup.
Rice, Wheat, Barley
No barley and yeast
Wheat, Barley, Potato, Sunflower and vegetables
The most typical grains are wheat, rye, barley, oats, maize, rice, millet, sorghum, spelt, emmer , durum, triticale and einkorn. Then there are also pseudograins like amaranth, quinoa and buckwheat.
Rice, wheat , barley and lots of other.
Rice, Wheat and Barley.
Wheat, Barley, Maize, RICE
Barley Wheat, Rice, Corn etc.