probably yes. barley and rice belong to the same food group and do not taste very different.
A suitable substitute for pearl barley in a recipe is farro, quinoa, or brown rice.
Quinoa, rice, or farro can be used as substitutes for barley in soup.
You can substitute pearled barley with other grains like quinoa, farro, or brown rice in a recipe.
Use brown rice. It is also a whole grain. It will cook faster than barley so add it a bit later than the recipe indicates for barley.
It is a very cheap, plentiful substitute. It is available year round from many sources. Its raw sugar content can be manipulated like barley's as well.
Quinoa, barley, or brown rice can be used as substitutes for farro in a recipe.
Teff can be used as a substitute for wheat. If you are making injera bread but teff flour is not available, you can use wheat flour, rice flour, or barley flour.
If you're talking about nutritionally, yes, that would be a good substitute. In a particular recipe or a particular meal, I would be more likely to substitute white rice or another cooked grain (bulgur, barley, quinoa, etc.) than bread.
A good barley substitute for soup recipes is farro. Farro is a nutritious ancient grain that has a similar chewy texture and nutty flavor to barley, making it a great alternative in soups.
You can substitute regular rice vinegar mixed with a little sugar and salt for seasoned rice vinegar in your recipe.
Barley is a grain grown throughout the world it is used in human food and animal feed. Barley can be substituted with Arborio rice, buckwheat groats, and scotch barley.
no use cheese!!!!!!!!!!