Possibly an American chestnut.
This description matches that of a chestnut, which is a nut enclosed in a spiky, green outer husk. The reddish-brown nut is edible and commonly used in cooking and baking. Be cautious when handling the prickly outer covering to avoid injury.
They are covered in hair. In the spring, they are light tan. In the fall they could be reddish brown to grayish brown.
A reddish brown color is commonly referred to as "auburn" or "chestnut".
The reddish brown color is commonly referred to as "rust" or "copper."
Ripe tamarind pods typically have a brownish color, often appearing dark brown or reddish-brown. The outer shell can be smooth and hard, while the pulp inside is a sticky, dark brown to reddish-brown hue. The color can vary slightly depending on the specific variety and ripeness of the tamarind.
A reddish brown color is typically referred to as "rust" or "mahogany".
It is a reddish-brown colour.
Chestnut
yes it can because if people suck on it too long it will turn reddish brown
. Brown red and black
If both parents carry the recessive trait for reddish brown hair (which would be represented as a capital R and lowercase r for the gene), then the chances of their baby having reddish brown hair would be 50%. This is because the baby would have a 25% chance of inheriting the rr gene combination that codes for reddish brown hair.
myoglobin gives the muscles the reddish brown color