In Malayalam, ajwain is known as "omam." Ajwain, scientifically known as Trachyspermum ammi, is a herb commonly used in Indian cooking for its distinctive flavor and medicinal properties. It is often used in dishes like curries, bread, and snacks to add a unique taste and aroma.
its ayamodakam...... Trachyspermum ammi, commonly known as ajowan, bishop's weed, ajowan caraway, carom seeds, or thymol seeds,
mandabithi
ayamodakam or ajwain
Ajwain is called Asamtavoman in tamil.
Ajwain is called Ajumoda or Vamu in Telugu. Ajwain has many medicinal properties.
Caraway seed is known as "Ajwain" (അജ്വൈൻ) in Malayalam. It is a spice commonly used in Indian cuisine for its distinct flavor and aroma. Ajwain is often used in various dishes, including breads and snacks, and is also valued for its digestive properties and health benefits.
Carom seeds are called Ajwain in Hindi
Ajwain is called Carom seed in English.
Ajwain
Ajmo
Its called the Carom Seeds in English.
It is called AJWAIN in Hindi