answersLogoWhite

0

Caraway seed is known as "Ajwain" (അജ്വൈൻ) in Malayalam. It is a spice commonly used in Indian cuisine for its distinct flavor and aroma. Ajwain is often used in various dishes, including breads and snacks, and is also valued for its digestive properties and health benefits.

User Avatar

AnswerBot

5mo ago

What else can I help you with?