Caraway seed is known as "Ajwain" (അജ്വൈൻ) in Malayalam. It is a spice commonly used in Indian cuisine for its distinct flavor and aroma. Ajwain is often used in various dishes, including breads and snacks, and is also valued for its digestive properties and health benefits.
Caraway seed is the same, caraway seed, in Tamil.
how do you use black caraway seed
Caraway is the seed of the caraway plant.
its ayamodakam...... Trachyspermum ammi, commonly known as ajowan, bishop's weed, ajowan caraway, carom seeds, or thymol seeds,
caraway seed
Caraway seed bread can provide health benefits such as improved digestion, reduced bloating, and potential anti-inflammatory effects due to the caraway seeds' properties.
1 tbsp caraway seed weighs 6.7g
Black seed is called "karinjeerakam" in Malayalam.
fruit/ seed
Caraway seeds
No, caraway seed and fennel seed are not the same, though they are sometimes confused due to their similar appearances and flavors. Caraway seeds have a more earthy, slightly nutty taste with a hint of anise, while fennel seeds are sweeter and have a more pronounced licorice flavor. They come from different plants—caraway from Carum carvi and fennel from Foeniculum vulgare—and are used in distinct culinary contexts.
Could be caraway.