Chia seeds are known as "ചിയ വിത്തുകൾ" (pronounced as "chiya vithukal") in Malayalam. They are gaining popularity for their health benefits and are often used in various recipes and health foods. These tiny seeds are rich in omega-3 fatty acids, fiber, and protein.
chia seeds
Sabja seeds
tukmaria
karim-jeerakam (കരിഞ്ചീരകം)
It's a spice called "Perum Jeerakam"
poppy seeds are called kasa kasa.....
kama kasturi
Chia seeds are called "චියා බීජ" (pronounced as "chiya beeja") in Sinhala. These tiny seeds are known for their nutritional benefits and are often used in various dishes, including smoothies and puddings. In Sri Lanka, they have gained popularity as a health food ingredient.
Chiya Fujino was born in 1962.
In Gujarati, "chiya seeds" refers to "ચિયા બીજ" (Chia Beeja), which are small, nutrient-rich seeds derived from the Salvia hispanica plant. They are known for their high omega-3 fatty acids, fiber, and antioxidants. Chia seeds are commonly used in various dishes, smoothies, and health foods for their health benefits and ability to absorb liquid, forming a gel-like consistency.
Onion seeds in Malayalam are known as "ഉള്ളി വിത്ത്" (ulli vithu). In Malayalam, "ഉള്ളി" (ulli) refers to onion, and "വിത്ത്" (vithu) means seeds. Therefore, the term "ഉള്ളി വിത്ത്" specifically denotes onion seeds in the Malayalam language.
It's a spice called "Perum Jeerakam"