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Condiment herbs are flavorful plant ingredients used to enhance the taste of food, often in combination with other seasonings. Common examples include basil, parsley, cilantro, and dill, which can be used fresh or dried. They are typically added to dishes, sauces, or dressings to provide additional aroma and flavor. In culinary contexts, they play a crucial role in elevating the overall taste profile of a dish.

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1mo ago

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