Condiment herbs are flavorful plant ingredients used to enhance the taste of food, often in combination with other seasonings. Common examples include basil, parsley, cilantro, and dill, which can be used fresh or dried. They are typically added to dishes, sauces, or dressings to provide additional aroma and flavor. In culinary contexts, they play a crucial role in elevating the overall taste profile of a dish.
Maud Grieve has written: 'Culinary herbs and condiments' -- subject(s): Herbs, Beverages, Cookery, Condiments
Both salt and pepper, plus any herbs are "condiments from nature"
No. Condiments are usually staples that modify a food preparation. Such things as prepared mustard, Worcestershire sauce, hot pepper sauce, mayonnaise, or soy sauce are generally considered condiments. Herbs, on the other hand, are basic ingredients involved in making a condiment. The exceptions are salt or pepper, which are considered condiments.
M. Grieve has written: 'Fungi as food and in medicine' -- subject(s): Fungi 'Culinary herbs and condiments' -- subject(s): Beverages, Condiments, Cookery (Herbs), Herb gardening
You can add flavour using various condiments, herbs and spices.
Condiments are things that flavour your food. =Salt, pepper, herbs, sauces and mayo.
Jean Nicot Lesparre has written: 'Herbs, spices and seasonings' -- subject(s): Herbs, Spices, Condiments
Butternut squash pairs well with a variety of herbs and condiments. Sage and thyme enhance its natural sweetness, while rosemary adds a savory depth. For a touch of heat, consider adding chili powder or smoked paprika. You can also drizzle it with balsamic vinegar or maple syrup for added flavor complexity.
Condiments are used sparingly to flavour your food.
On the Atkins diet, you can use low-carb condiments such as mustard, mayonnaise, hot sauce, and sugar-free ketchup. Additionally, herbs and spices like garlic powder, onion powder, and various dried herbs can enhance flavor without adding carbs. Always check for added sugars in store-bought options to ensure they fit within your dietary guidelines.
The collective noun for condiments is an accompaniment of condiments.
Betty P. Jackson has written: 'Atlas of microscopy of medicinal plants, culinary herbs, and spices' -- subject(s): Anatomy & histology, Atlases, Condiments, Edible Plants, Herbs, Medicinal plants, Microscopy, Spices