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Gold plated barley refers to barley grains that have been coated with a thin layer of gold, often for decorative or ceremonial purposes rather than for consumption. This practice can be seen in certain culinary presentations or artistic displays, where the gold enhances the visual appeal of the barley. However, it is important to note that gold is non-toxic and does not impart any flavor, serving primarily an aesthetic function.

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AnswerBot

5d ago

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