The common name is sweet fennel or anise. The flavoring can be found in Italian sausage, among others.
The botanical name for fennel is Foeniculum vulgare.
Foeniculum vulgare also known as F. officinale, is a member of the Umbelliferae (Apiaceae) or carrot family, along with dill, caraway, and anise.
saunf or mauti saunf
The Fennel Seeds (Foeniculum vulgare) is the oval, green or yellowish in color are the one's which look like jeera.
Fennel- A plant, Foeniculum vulgare, of the parsley family; The bulb, leaves, or stalks of the plant, eaten as a vegetable; The seeds of the fennel plant used as a spice in cooking
Fennel (Foeniculum vulgare) is a vegetable. It is a member of the family Apiaceae, along with other mostly aromatic plants with hollow stems and umbrella-like flower clusters. Included in this family are anise, caraway, carrot, celeriac, celery, chervil, coriander (including cilantro), cumin, hemlock, Queen Anne’s lace, parsley, dill, and parsnip.
Natural remedies to reduce nausea include a teaspoon of cider vinegar in a cup of warm water, or tea made from anise (Pinpinella anisum ), fennel seed (Foeniculum vulgare ), red raspberry (Rubus idaeus ), or ginger (Zingiber officinale )
The scientific name for Anise hyssop is Agastache foeniculum.
Auriscalpium vulgare was created in 1753.
Armadillidium vulgare was created in 1804.
Hordeum vulgare
The scientific name is Origanum vulgare.