i am a person who has traveled the country ALOT for a 15 year old, fenugreek seeds is methi used to indian dishes such as curry and dal, i know because my dad is a 5 star chef and cooks amazing indian food
Methi
Methi seeds in Tamil are known as "வெந்தயம்" (Venthayam).
Menthi Known as Trigonella sp. of Fabaceae family belongs to dicot
methi seeds, saunf seeds, rye seeds (sarso), corriander seeds, nigrella seeds,
Methi seeds are dispersed through human activities such as harvesting and planting. They can also be dispersed naturally by animals that eat the seeds and then pass them through their digestive system. Additionally, water may also play a role in dispersing methi seeds, as they can float and be carried away by currents.
methi or vendiyam and leaves is vendiya illae
Methi seeds exhibit epigeal germination, where the cotyledons emerge above the ground during germination. This type of germination allows for the efficient exposure of the cotyledons to sunlight for photosynthesis.
Methi is an Indian spice also known as fenugreek. It is commonly used in Indian cooking to add flavor and aroma to dishes. Methi seeds and leaves are both used in cooking, and have a slightly bitter taste.
In Kannada, mustard seeds are called Saasive Kaalu.
Yelakki
In Kannada, celery leaves are called Gudda Sompina Beejagalu.