Palm tree starch is commonly referred to as "sago." It is derived from the pith of various palm species, particularly the sago palm (Metroxylon sagu). Sago is a staple carbohydrate source in many tropical regions and is often used in cooking, baking, and as a thickening agent in various dishes.
Starch obtained from palm trees is typically referred to as palm starch or sago starch. It is commonly used in food processing as a thickening or binding agent.
Whichever
They are called Palm Fronds.
There is no specific tree known as "trash palm." It is possible that it may refer to a palm tree growing in unfavorable conditions or being mistaken for a different type of palm tree.
Butuan City delicacy made of a special starch of a certain palm tree similar taste of a tapioca.
Palm tree is called "Taalapu Chettu" in Telugu language.
Fronds.
The starch-yielding palm is known as the sago palm. The sago palm is widely grown for its starchy pith, which is extracted and processed into sago pearls. Sago pearls are commonly used in cooking and baking as a thickening agent or as a staple food in some regions.
its called a palm tree..........
The national tree of Colombia is the Wax palm tree. It is also called Quindo Wax and it is the tallest of all the palm trees worldwide.
A palm tree - as palm is a part of the hand
Because it looks like a Palm tree that is why it is called (Palm Island)