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For most seed-producing crops, it is that stage of growth in which the plant has completed all of its development, including seeds which, when planted, can survive on their own. In non-seeding crops such as potatoes, it is the stage when all plant development has completed and the desirable part of the plant (in this case, the tuber) can be harvested.
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What is physiological maturity?
physiological maturity in pant is: - maturity of the plants before ripening, when it is green. for instance chillies can be consumed before ripening. or consuming vegetables, fruits and cereal crops when they are greeen.
How much percentage dry weight of crops should be at physiological maturity?
25%
What is harvesting maturity in crops?
Harvest maturity is the stage of growth in which the plant has completed its physiological development, or when it has developed enough to provide a useful product to the farmer. Corn (maize) is an example of both -- sweet corn is usually harvested for human consumption before it has reached complete physiological development, while field corn (for livestock feed) is usually allowed to reach full development and senescence.
What is maturity indices of rice?
The maturity indices of rice refer to the physiological and developmental stages that indicate the readiness of rice grains for harvest. Key indices include grain moisture content, typically around 20-25% at physiological maturity, and changes in grain color and texture, such as a hard endosperm and a yellowish hue. Additionally, the appearance of the panicle, which may start to droop, and the drying of leaves indicate that the rice is approaching harvest maturity. Accurate assessment of these indices is crucial for optimizing yield and quality.
What is commercial maturity in crops?
Commercial maturity in crops refers to the stage at which a crop has developed to a point where it can be harvested for sale and consumption. This stage is characterized by optimal quality, size, and yield, ensuring that the produce meets market standards and consumer preferences. Factors influencing commercial maturity include crop type, environmental conditions, and management practices. Achieving commercial maturity is crucial for maximizing profitability and minimizing losses for farmers.
What is the crop maturity index for rice?
The crop maturity index for rice is the identification process as to when farmers will cut and collect mature crops from field to get the biggest yield, reduce grain loss, and maintain seed quality. This is between 30 to 35 days from the time 50 percent of the crops have flowered.
What has the author William Eugene Oddou written?
William Eugene Oddou has written: 'Differential thermogenic reponse in juvenile-onset type obesity and maturity-onset type obesity' -- subject(s): Energy metabolism, Exercise for women, Middle aged women, Obesity, Physiological aspects, Physiological aspects of Exercise for women 'Differential thermogenic response in juvenile-onset type obesity and maturity-onset type obesity' -- subject(s): Energy metabolism, Exercise for women, Obesity, Physiological aspects, Physiological aspects of Exercise for women
What has the author Mary Ayres Leal written?
Mary Ayres Leal has written: 'Physiological maturity in relation to certain characteristics of boys and girls' -- subject(s): Adolescence
What are the different horticulture crops?
The classification of horticultural crops varies depending on the parameters and types of crops being classified. They can be classified by seasons, plant lifespan, usage, physiological and growth characteristics, and climate requirements.
What are four categories of crop?
The classification of horticultural crops varies depending on the parameters and types of crops being classified. They can be classified by seasons, plant lifespan, usage, physiological and growth characteristics, and climate requirements.
What has the author Malcolm J Hawkesford written?
Malcolm J. Hawkesford has written: 'The molecular and physiological basis of nutrient use efficiency in crops' -- subject(s): Nutrition, Plant nutrients, Crops, Molecular aspects, Physiology, Crop yields
What does grow mean?
verb: to become larger or greater over a period of time, or (of living things) to progress toward maturity by undergoing a process of natural development involving increase in size and physical changes. It can also mean to nurture crops or animals, as in a farmer growing crops.
