it is a contageous fungus
I did an experiment, i am still working on it, but I started an experiment testing which kind of bread would start to process mold faster, white bread with no water on it, or white bread with a lot of water on it. What I did was I took 2 pieces of bread, put 1 in a bag, and put a tablespoon of water on the other, then put that one in another bag. On the 10th day, the bread with water on it grew normal, green mold, after the 13th day, I realized that there were a type of red mold on the bread. Red mold is a type of any mold, and given a different color, like, blue mold, green mold, or brown mold, exept, only created by adding alot of water to a kind of food that obsorbs it, in about 10-15 days, you find red mold. Red mold is not harmful, unless you eat it. Red mold could rub on your skin, and still not be infected, unless you were to rub the mold on a cut. When red mold is eaten with out being processed into something like cheese, the red mold will survive the stomach acid, and will cause pain in your bladder. The red mold will get caught in your bladder and will require surgery to get it out. Think of it this way, cheese is a form of mold, if you like to eat cheese, it is like you are saying you like to eat mold.
I believe so. I was growing mold for a science project and all the bread (8) had blue/white mold which is norm but one piece in a cold, dark environment had red mold. I would call your local mold preventer person to find out more info. Hope this helps.
Red mold may be growing on your paper mache projects due to excessive moisture or humidity in the environment. To prevent mold growth, ensure the paper mache is completely dry before storing it, and consider using a mold-resistant sealant or keeping the projects in a dry, well-ventilated area. Mold growth can also be minimized by storing the projects in a cool, dry place and regularly inspecting them for any signs of mold.
Mold gets its color from pigments produced by the mold as it grows. These pigments can range from green, blue, black, yellow, or red, depending on the species of mold. Environmental factors like light exposure and nutrient availability can also influence the color of mold.
green or yellow or brown
Some moulds are known to ferment the worlds finest cheeses.Blue veined and Red veined cheeses depend on these moulds.Pennicilim roqueforti is one such mold.
Normally brown or grey But there has been cases where the mold was pink and orange
One gene controls the synthesis of one enzyme.
Heart problems are not typical symptoms of black mold. Symptoms of black mold poisoning include dizziness, headaches, asthma, memory loss, red eyes, coughing and sometimes bleeding in lungs.
Mold is a microorganism that causes allergic reactions, such as red eyes, runny nose and a skin rash. In some cases it can cause debilitating health problems. Mold loves wet carpet, drywall, wood and ceiling tiles. You need a mold inspection if you are selling your home. It eliminates surprises and allows the buyer and seller to close the transaction with confidence. Qualified mold inspectors can inspect your property and assess whether that recently flooded basement or leaky roof is harboring mold. They can help you identify a mold infestation and take the steps to correct the problem.
Black bread mold, Rhizopus stolonifer, is not a sac fungi but a zygospore fungi or zygomycota. Red bread molds (neurospora) are in fact sac fungi/ascomycota. They are a form of sexual sac fungi (along with truffles). (from the Mader Biology textbook 10th edition. copyright 2010. Mc-Graw Hill companies)
The green mold on your red maple tree is likely due to a type of algae or a lichen that thrives in moist, shaded environments. These organisms can grow on the bark and branches, particularly if the tree is stressed or has poor air circulation. While not harmful to the tree itself, the presence of mold can indicate underlying issues such as excess moisture or a lack of sunlight. It's important to monitor the tree's overall health and address any environmental factors contributing to the mold growth.