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16y ago

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Does mold grow faster on store bought bread or homemade bread?

The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.


Why is bread mold harmful to us?

Bread mold is harmful because of the mycotoxins that may be present in the spores of the mold. This type of mold when processed can also be helpful as it is used to produce penicillin.


What conditions encourages bread mold?

Bread mold grows best in warm and wet areas.


Why does wheat bread mold faster than other breads?

If in your experiment, whole wheat bread has molded faster than other breads, you should look at the ingredients used to make the bread and the processing conditions where the bread was produced. The wheat bread could have been exposed to more mold to begin with or the other breads may have used mold inhibitors.


What words do you use in a hypothisis?

The Hypothesis uses ONE type of sentence. And this sentence is called the IF and THEN statement.E.g.:Problem: Which bread will mold faster White Bread or Wheat Bread?Hypothesis: If Wheat bread is placed in a cold temperature, then it will mold faster.THANK YOU ALL!

Related Questions

What is monascus?

Monascus is a genus of mold.


Is the color of bread mold warm or cool colors?

Is the mold on bread a warm color or a cool color


Is mold hard or soft on bread?

Mold on bread is soft. It appears as fuzzy spots or patches that can vary in color, such as green, white, or blue. Mold feeds on the bread by breaking it down, which can lead to spoilage.


Can you use mold on a lemon as bread mold?

No. Bread mold grows on bread, hence the name.


Why does bread grow mold?

bread grows mold because if it is dry and worn out it needs the mold


What colour is molded bread?

Bread mould is different depending on the type of bread and the thickness to it. If you have soft sandwich bread the mould is darker. If you have thick and hard bread the mould is more likely to be quite lighter. It all has to do with where it is stored and the amount of oxygen left in the bread bag


Will mold grow faster on white bread wheat bread or buttermilk bread?

Mold will grow faster on white bread.


What is mold on bread called?

mold...


Do bread mold gets its nutrients from bread?

Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.


Where is bread mold habitat?

A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.


How fast does processed bread mold?

bread mold in about 10/15 days it deepens what type of bread it is


What bread will mold first?

The white bread will mold first because the wheat bread has more grain.