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Bread mold grows best in warm and wet areas.
Wiki User
∙ 15y ago
Wiki User
∙ 15y agoMoisture and warmth.
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Why does wheat bread mold faster than other breads?
If in your experiment, whole wheat bread has molded faster than other breads, you should look at the ingredients used to make the bread and the processing conditions where the bread was produced. The wheat bread could have been exposed to more mold to begin with or the other breads may have used mold inhibitors.
Does mold grow faster on store bought bread or homemade bread?
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
Why hasn't my bread molded for my science project it has been 44 days and there is not any signs of mold?
There could be many reasons, including # You picked a bread that contains mold inhibitors # The bread did not get inoculated with mold # The experimental conditions are not conducive for mold growth (too dry, too hot, too wet, too cold) Sometimes looking at the reason for failure can be even more enlightening than having the experiment succeed.
Why is bread mold harmful to us?
Bread mold is harmful because of the mycotoxins that may be present in the spores of the mold. This type of mold when processed can also be helpful as it is used to produce penicillin.
What is a good title for your science fair project concerning mold?
their isn't one
What encourages bread to grow mold?
Answer:Warmth and moisture encourages bread to grow mold.
What growing conditions for bread mold to grow?
Moisture and warmth are ideal conditions for promoting mold growth on bread.
What conditions create bread mold?
Good conditions for creating bread mold are a most and dark place, no wrapper around the bread and warm temperatures in the room the bread is located in.
What causes bread mole?
Mold spores and the right conditions for them to grow into visible mold.
What types bread does mold grow on?
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
How does bread mold fastest?
Under warm humid conditions,
What conditions make mold grow on bread?
Dark,damp
Does mold grow faster on peach or bread?
depends on conditions
Why is it that wheat bread molds faster in warm wet and dark conditions?
Because the bacteria that cause the bread to mold work best in wet and dark conditions.
Will mold grow faster on white bread rye bread or wheat bread?
Mold will grow quicker on white bread than it will grow on rye or plain brown wheat bread. It also depends on the formulation of the bread, whether or not it contains artificial or natural preservatives, the quality of the ingredients - and their original state of freshness - and then, of course, the conditions under which the bread was produced and the conditions in which it is being stored.
What grows mold faster moist bread or dry bread?
Mold grows faster on moist bread.Well I also think that it is moist bread. I will post the materials necessary and why later I am just starting this science project.
Can you use mold on a lemon as bread mold?
No. Bread mold grows on bread, hence the name.
