Solanine is a toxic alkaloid found in plants of the nightshade family (including potatoes). It has pesticidal and fungicidal properties.
green
Solanine, a toxic compound found in tomatoes, can be effectively removed by peeling and cooking the tomatoes. Peeling removes the skin where solanine is concentrated, while cooking breaks down the compound. It is important to discard any green or sprouted parts of the tomato as they contain higher levels of solanine.
The cast of Solanine - 2002 includes: Michael Gempart Timothy Perrott Kathrin von Steinburg Olga Wollmann
Tomatoes contain a compound called solanine, which can trigger inflammation in some individuals. Solanine is a type of alkaloid that can irritate the digestive system and potentially lead to inflammation in the body. This can manifest as symptoms such as joint pain, digestive issues, or skin rashes in some people who are sensitive to solanine.
The antidote for solanine poisoning is cholesterol, found in fat of animal origin. Therefore it is nothing strange if an intoxicated person has craving for fat milk, cream, eggs, fat pork meat, etc.
No, it contains alpha-solanine and alpha-chaconine
You will not get sick if you eat a raw potato that has no green in it. However, there are glycoalkaloids in potatoes that if exposed to light or have aged, will cause a build up of solanine or chaconine. If ingested, solanine can cause cramps, diarrhea, headaches, and in severe cases coma or death. There is no disease, only poisoning caused by eating green, raw potatoes.
Solanine, a toxic compound found in certain plants like potatoes, has a strong, bitter smell that is often described as musty or earthy. It can be identified by its distinct odor, which can be detected when the plant is bruised or damaged.
Probable the glykoalkaloids as solanine, solasomine, solamargine.
Tomatoes contain a compound called solanine, which can cause inflammation in some people.
green
solanine